27 of the events for this event in 2015 are already sold out. However there are still plenty of amazing events still available. The new leaders of this great culinary festival have focused on increasing the number of small interactive events and spreading them out over the course of the week. I think the schedule could be the best in the 10 year history of the event. Here is a short list of my favorite events with tickets still available:

Wednesday March 4th 2015:
Opening Night Gala $150

Thursday March 5th 2015:
Halls Wine Lunch $100
Zing! $65
Edmund’s Oast Signature Dinner $175
Cypress Signature Dinner $175
Cross Culture BBQ $65
Throwback with Charleston Brown Water Society $125

Friday March 6th 2015:
Distiller for a Day Workshop $125
Laurent-Perrier: The Story of Champagne $100
Classic Charleston Punches $65
Xiao Bao Biscuit Asian Market $100
50 Shades of Earl Grey: High Tea With Nathalie Dupree $125
Brew Hop $85
A Bourbon Affair at the Confederate Home $125

Saturday March 7th 2015:
Rye History of Charleston $65
Southern Betty Brunch $150
The Park Cafe Lunch $100
Tour of Southern Italy $65
Clammer Dave’s Oyster Roast $65
Lana Signature Dinner $175
South Carolina BBQ Tent Revival $175

Sunday March 8th 2015:
Chef’s Golf Classic $500
The Gospel Brunch $125
Whiskey + Cheese Workshop $65
Toasted: The Festival Finale $85