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Nearly every holiday is associated with one or more foods traditionally served during the celebration. We have grilled hamburgers and hotdogs on the Fourth of July, Halloween candy, and perhaps the most prominent of all: turkey on Thanksgiving. For years now I’ve been lobbying for Tandoori chicken with curried rice to become the traditional meal of Columbus Day in honor of his intended destination, but with minimal success (please, write your Congressman). Yes, I’m a big fan of all these traditional festive feasts, with one exception. Culinarily speaking, I hate Christmas. Call me a Gourmet Grinch or the Scrooge of Seasonal Sustenance, but I just do not like any of the food and drinks that are unique to Christmas. Read more